Red and White Table Flower Arrangement
Saturday, 11:02 am by Getsy Lydia
Filed under Arrange Your Own Flowers, Flower Arrangement Ideas, Flower Arranging Classes, Flower Arranging How To, How To Arrange Flowers
“Red and White” Table Flower Arrangement
This small flower arrangement is suitable either for using in your home as a casual arrangement, or when you’re having a party and you’ve got lots of tables to decorate.
Table Flower Arranging
Monday, 3:47 pm by Getsy Lydia
Filed under Flower Arranging How To, How To Arrange Flowers, Members, step by step flower arranging
This small flower arrangement is suitable either for using in your home as a casual arrangement, or when you’re having a party and you’ve got lots of tables to decorate. I’m using white roses and
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How to soak a block of Oasis (flower foam) for flower arranging [VIDEO]
Monday, 3:40 pm by Getsy Lydia
Filed under Arrange Your Own Flowers, Flower Arranging How To, Members, step by step flower arranging
This is a quick video overview of how to soak and care for your oasis before you use it for your flower arrangement. Oasis is also known as flower foam. This is a crucial part of flower arranging, as if you don’t soak your floral oasis properly, your flowers will very quickly wilt and die because they won’t have the water they need.
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Orchids and Pink Baby Roses Flower Arrangement [VIDEO]
Monday, 3:25 pm by Getsy Lydia
Filed under Flower Arranging How To, Members, step by step flower arranging
Here’s another quick and easy flower arrangement. Once you’ve got everything in place, it shouldn’t take you long to complete this one
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Flower Food: How To Keep Your Flowers Looking Fresh For Longer
You always want your flowers to last longer. You want your flower arrangements to look as beautiful as possible without losing their freshness and scent.
It takes 5 minutes or less to ensure your flowers’ freshness remains for as long as possible, but first, there are a few things you need to understand about a flower before going into the process of preparing flower food.
Before a flower is cut from the plant itself, it gets all it nourishment from the plant. This allows it to grow and develop further. However, when it is cut off from the plant, its source of nourishment is cut off too. The main purpose of flower food is to take the place of the plant and provide the flower with the nourishment it needs.
Aspirin
Believe it or not, Aspirin has more uses than those that are medically documented! For example, Aspirin is a flower food ingredient that I use for my arrangements. Why? Because Aspirin contains salicyclic acid. Plants naturally produce salicyclic acid to enhance growth and development. Aspirin acts as a substituting agent for flowers after they are cut off from the plant.
Sugar
Sugar, on the other hand, lowers the bacteria count in the water and acts as a source of food for the flowers. You do need to be careful, though, because sugar isn’t recommended for all plants indiscriminately. Here’s a list of flowers to avoid using sugar with:
- Daffodils
- Marguerite
- Daisies
- Tulips.
How To Use Sugar:
It’s very simple. All you need to do is dissolve a tablespoon of sugar in a quart or 4 cups of lukewarm water.
How to Store Your Flowers
I normally get my flowers from the florist at night. Before I use the flowers in the morning, I keep them in a dark or dimly lit room with good ventilation.
In 3 steps, here’s what I do as soon as I get home from the flower vendor:
Summary
A combination of sugar and other ingredients often prolongs the freshness of flowers. I use sugar and aspirin. Fill the containers with one quart or slightly more of lukewarm water. Then dissolve aspirin and add 1 tablespoon of sugar. Dissolve the sugar & aspirin then place your flowers in the container.
Doing this makes your flowers last so much longer then you would expect. I generally manage to keep my filler flowers for at one week longer.
Note. Do remember to change the water every day!


